Crazy Awesome, Super Easy Dill Pickles
These pickles rock. They are crunchy, salty and full of great dill and garlic flavor with that awesome lacto-fermented tang that is highly addictive and unique. I went a little nuts on planting...
View ArticleFall Feeding
Fall in Virginia is a good time for eating; apples are at their prime, “winter” squash is ripe for the picking and glowing all hues of orange, the last of the fresh greens are to be savored, and soups...
View ArticleCarrot-Miso Soup with Ginger
Making soup is rarely a well planned event for me, more of a clean-out-the-fridge-and-see-what-transpires type of affair. Sometimes the stars align and the end result actually inspires a trip to the...
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