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Crazy Awesome, Super Easy Dill Pickles

These pickles rock. They are crunchy, salty and full of great dill and garlic flavor with that awesome lacto-fermented tang that is highly addictive and unique. I went a little nuts on planting...

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Fall Feeding

Fall in Virginia is a good time for eating; apples are at their prime, “winter” squash is ripe for the picking and glowing all hues of orange, the last of the fresh greens are to be savored, and soups...

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Carrot-Miso Soup with Ginger

Making soup is rarely a well planned event for me, more of a clean-out-the-fridge-and-see-what-transpires type of affair. Sometimes the stars align and the end result actually inspires a trip to the...

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